Episode 2 is Live

Angela Boggiano is a food editor, food stylist and author who was born and raised in North Manchester.  Her Italian family heritage inspired a love of food that took her to London and a diverse career at the heart of the UK food 'movement' or the 90s and noughties - working on TV projects with personalities like Nigella Lawson and for titles such as Delicious and BBC Good Food Magazine.

Moving back to Manchester Angela launched At The Kitchen, located in Cheadle Hulme, in partnership with her photographer husband, Craig Robertson, in 2018.  At The Kitchen offers a unique studio and workspace specialising in food photography, videography, set design, food and prop styling, recipe creation and content writing. The multipurpose space is also used for small events , cookery demonstrations , workshops and cookery team building sessions allowing Angela to pass on her passion for food to others.

Whether you're a large/global brand or a small independent businesses we recommend checking them out as they offer the experience, services and flexibility to support all manner of projects - and they're wonderful people to work with. 

To find out more about At The Kitchen head to Instagram, https://www.instagram.com/atthekitchen5 , and look out for their new website launching soon - www.atthekitchen.co.uk.

Do drop us a line with questions and interview recommendations

Email gmbspodcast@gmail.com

Instagram @gmbspodcast
Produced & Presented by Joe Taylor
Sound & Music Editing by Andy Blackaby-Iles

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