Peanut Crunch Cookies
Posted by Isabella Sweet onThis week on Cooking for Peanuts we have been baking a delicious treat for all the peanut lovers. The mix of our Sea Salted Good Nuts and crunchy cornflakes make the perfect cookie texture.
Peanut Chilli Tofu
Posted by Isabella Sweet onThis week on Cooking for Peanuts we have created a crispy tofu dish that is perfect for beginners. Our Hot Chilli Good Nuts not only add flavour but a crispy crunch to match the oven baked tofu. It can be partnered with noodles, rice or whatever you fancy!
Cooking for Peanuts: Apple & Peanut Overnight Oats
Posted by Isabella Sweet onFor this weeks Cooking for Peanuts we have created a overnight oats that you can prepare in advance to help in those early mornings.
Cooking for Peanuts: Banana Bark
Posted by Isabella Sweet onFor this weeks Cooking for Peanuts we have created a Banana Bark that will satisfy your sweet cravings!
Cooking for Peanuts: Breakfast Crumble
Posted by Isabella Sweet onFor this weeks Cooking for Peanut we have created a family favourite inspired breakfast to get you out of bed. Our Breakfast crumble is a healthy breakfast alternative that requires minimal effort.
Cooking for Peanuts: Homemade Nutty Granola
Posted by Isabella Sweet onFor this weeks Cooking for Peanuts we have created an easy homemade granola that is full of goodness.
Cooking for Peanuts: Peanut Butter Curry
Posted by Isabella Sweet onOur final episode of Veganuary involves a lot of peanuts (just how we like it🤘). For this weeks Cooking for Peanuts we have created a delicious dinner that will keep the family happy.
Cooking for Peanuts: Crunchy Peanut Salad
Posted by Isabella Sweet onContinuing on our Veganuary journey we decided to serve up some lunch🤘 This weeks Cooking for Peanuts recipe is a crunchy peanut salad that is perfect for lunch or a side dish.
Cooking for Peanuts: PBJ Oat Bake
Posted by Isabella Sweet onWe are starting January off right this year by partaking in Veganuary! Either it's every meal or just a few, making plant based changes this month is a great way to get creative in the kitchen.