Continuing on our Veganuary journey we decided to serve up some lunch🤘
This weeks Cooking for Peanuts recipe is a crunchy peanut salad that is perfect for lunch or a side dish.
This dish is great for a protein hit with around 12g per serving! All the protein is produced by naturally plant protein powered peanuts.
Ingredients
Peanut dressing:
- 3tbsp peanut butter
- 1 tbsp brown sugar
- 1 clove chopped garlic
- 1/2 tsp chopped ginger
- 2 tbsp lime juice
- 2 tsp soy sauce
- 1/4 cup oil
Salad:
- 3 nests of noodles
- 2 cups of shredded red cabbage
- 1 cup shredded carrot
- 1/4 cup chopped corriander
- 1/2 cup chopped spring onion
- A pack of Hot Chilli Good Nuts
- 1/4 pack of Sea Salted Good Nuts (crushed)
Recipe
- Combine all peanut dressing ingredients in a blender to create a smooth sauce.
- Cook noodles in a pan then drain and set a side for later.
- Meanwhile, shred or chop all me necessary salad ingredients.
- Combine the cold noodles and other salad ingredients in a bowl.
- Plate up and pour on the peanut dressing.
- Sprinkle on crushed Sea Salted Good Nuts to finish the dish.