Our final episode of Veganuary involves a lot of peanuts (just how we like it🤘). For this weeks Cooking for Peanuts we have created a delicious dinner that will keep the family happy. 

This curry is full of flavour and perfect as a meal prep, family dinner or Friday night 'fakeaway'!

Ingredients:

• 2 tbsp oil olive
• 1 chopped onion
• 3 chopped garlic cloves
• 1 red chilli
• 2 tsp grated ginger
• 2 tbsp garam masala
• 100g smooth peanut butter
• 400ml coconut milk
• 400g can chopped tomatoes 
• A handful of chopped coriander 
• 25g Real Handful Sea Salted Good Nuts (chopped)
• 25g Real Handful Hot Chilli Good Nuts (chopped) 

Recipe:

1. Fry onion until soft and translucent. Add garlic, ginger and chilli then fry for 1 minute. Finally add garam masala and fry for another minute.
2. Add vegan chicken to the pan.
3. Add peanut butter, chopped tomatoes, coconut milk then stir and simmer for 25 minutes.
4. Once the sauce has thickened add 25g chopped Real Handful Hot Chilli Peanuts and coriander then stir.
5. Serve with rice and add 25g Real Handful Sea Salted Peanuts as a garnish.